Our à la carte menu

Starters

Oysters

homemade lemon & mignonette

Half dozen 21,00$
Dozen 40,00$

charcuterie platter 29,00$

CHARCUTERIES, PâTÉ DE CAMPAgne, frOMAGE DU MOMENT, MARINE VEGETABLES & OLIVES
ONION SOUP AU GRATIN 18,00$

LOUIS D'OR, GRUYÈRE
Country soup 16,00$

parmesan shavings, SPINACH
LEEK VINAIGRETTE 14,00$

GRIBICHE SAUCE, GREEN OIL
SALAD CÉSAR 18,00$

GARLIC SAUCE, PARMESAN, LARDONS, CROUTONS, WHITE ANCHOVIES
ENDIVE, BEET AND ABBEY BLUE CHEESE SALAD 19,00$

CARAMELIZED WALNUTS, MUSTARD VINAIGRETTE
GOAT'S CHEESE MOUSSE 18,00$

RICOTTA, APPLE, CUCUMBER, ZUCCHINI

GARLIC ESCARGOTS 16,00$

escallops, parsley, chives, white wine
½ salmon tartarE 23,00$

classic or YOgourT, CAVIAR De MUJJOL, ANETH
½ beef tartare 23,00$

CLASSIC OR TRUFFLE SAUCE, PARMESAN, FRITTED CHALNUTS
Fried calamaris 22,00$

SPICY TOMATO SAUCE & AIOLI
OCTOPUS CARPACCIO 25,00$

VIRGIN SAUCE, LEMON-INFUSED OIL, FENNEL & AIOLI
CHICKEN LIVER AND PORTO MOUSSE 16,00$

APPLE MUSTARD & GHERKINS

MAIN COURSES

TartarEs 36,00$

- SAUMON CLASSIQUE OR YOGOURT, CAVIAR DE MUJJOL, ANETH
- BOEUF CLASSIQUE OR SAUCE À LA TRUFFE, PARMESAN, ÉCHALOTtES FRITES
ACCOMPANIED WITH GREEN SALAD or FRITES
smoked salmon salad 29,00$

poached egg, sucrine, bagel chips, lemon vinaigrette
MUSSEL CASSEROLE
FROM PRINCE EDWARD ISLAND 31,00$

sauce MARINIÈRE OR POIREAUX ET CHEDDAR FORT served with French fries or green salad
FISH'N'CHIPS 28,00$

BEER BREADING, CELERY REMOULADE, TARTAR SAUCE
POCHED SALMON 34,00$

BEURRE BLANC WITH MUJJOL CAVIAR, MASHED POTATOES, BRUSSELS SPROUTS
PAN-FRIED GOLDEN 34,00$

SAUCE GRENoBLOISE, CÉLERI-RAVE, HARICOTS VERTS

VEAL RAVIOLI, PORTO CREAM SAUCE 32,00$

MUSHROOMS, VEAL JUS & PARMESAN
SAUSAGE, MASHED POTATOES 28,00$

MADEIRA SAUCE, NIÇOISE LETTUCE
BOUDIN PAVÉ 33,00

PARSNIP PURÉE, RED WINE SAUCE, CABBAGE EMBEURRÉE, APPLES
Chicken supreme 32.00$

Potato RÖSTi with mustard & tarragon sauce
DUCK CONFIT 31,00$

BABY POTATOES, WATERCRESS, APRICOT SAUCE
ANGUS AAA CHEESEBURGER 28,00$

CHEDDAR, LETTUCE, ONIONS, BACON, CORNISH SAUCE
served with green SALAD or FRITES
STEAK FRITES (ANGUS AAA) 36,00$

MUSTARD AND ESTRAGON SAUCE
with French fries or GREEN SALAD OR POTATO PUREE

Desserts

PEACH AND VERBENA PAVLOVA 16,00$

ALMOND MASCARPONE, HOMEMADE PEACH SORBET
STRAWBERRY-RHUBARB TARTLET 15,00$

MELILOT CREAM, LEMON BALM SYRUP
UNEMPLOYED PUDDING 11,00$

VANILLA GLAZE
BOURBON VANILLA CRÈME BRÛLÉE 14,00$
CHOCOLATE PROFITEROLES 14,00$

CUSTARD, CHOCOLATE SAUCE, PRALINE, FLAKED ALMONDS
DARK CHOCOLATE FONDANT 16,00$

VANILLA GLAZE & CACAO GRAPE
HOMEMADE SHORTBREAD COOKIES (3) 9,00$
SORBETS AND GLAçES 4,00$

LIME OR FRAMBOISE SORBET, VANILLA GLAZE or DOUBLE CHOCOLATE
LEMON TARTLET 14,00$

DRYINGUE, LEMON GEL

CHEESES FROM QUÉBEC

70 GR CHEESE OF YOUR CHOICE
HOUSE MARMELADE, fresh grapes, walnuts & DRIED FRUITS

1 SELECTION 14,00$
2 SELECTIONS 26,00$
3 SELECTIONS 34,00$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Angélique Custeau.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails I Designed by Maxime Coubès