homemade lemon & mignonette
CHARCUTERIE, CURED MEATS, RILLETTES, CHEESE, OLIVES & MARINATED VEGETABLES
LOUIS D'OR, GRUYÈRE
GRIBICHE SAUCE, GREEN OIL
CAESER DRESSING, PARMESAN, LARDONS, CROUTONS, WHITE ANCHOVIES
CARAMELIZED WALNUTS, MUSTARD VINAIGRETTE
WILD FLOWER HONEY, FRISÉE LETTUCE, PINE NUTS
escallops, parsley, chives, white wine
classic or YOgourT, CAVIAR De MUJJOL, ANETH
CLASSIC
SPICY TOMATO SAUCE & AIOLI
SAUCE ROUILLE, WHITE BEAN SALADE, FENEL
BREAD BLÉ DE PAYS
- CLASSIC SALMON OR
YOGOURT, CAVIAR MUJJOL, DILL
- CLASSIC BEEF
ACCOMPANIED WITH GREEN SALAD or FRIES
sauce MARINIÈRE OR LEEK & OLD CHEDDAR served with French fries or green salad
BEER BREADING, CELERY REMOULADE, TARTAR SAUCE
MUJJOL CAVIAR. POTATOE PUREE, GREEN BEANS, GREEN PEAS
FISH FUMET, MOUNTED BUTTER, SEASONAL VEGETABLES
MUSHROOMS, VEAL JUS & PARMESAN
BABY POTATOES, WATERCRESS, APRICOT SAUCE
CHEDDAR, LETTUCE, ONIONS, BACON, CORNISH SAUCE
served with green SALAD or FRITES
MUSTARD AND ESTRAGON SAUCE
with French fries or GREEN SALAD OR POTATO PUREE
GASPOR FARM SAUSAGE, PORK BELLY & PORK BREAST GARLIC SCAPES, MUSTARD, PICKELS, BABY PATATOES
WHITE CHOCOLATE, PEAR GEL, CHOCOLATE SAUCE
Vanilla ice cream
CUSTARD, CHOCOLATE SAUCE, PRALINE, FLAKED ALMONDS
VANILLA ice cream & CACAO
LIME OR FRAMBOISE SORBET, VANILLA or DOUBLE CHOCOLATE ice cream
vanilla ice cream
70 GR CHEESE OF YOUR CHOICE
HOUSE MARMELADE, fresh grapes, walnuts & DRIED FRUITS
The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Angélique Custeau.
*The wine list is subject to change.
Signature cocktails I Classic cocktails I Mocktails I Designed by Maxime Coubès