Our à la carte menu

Starters

Oysters

homemade lemon & mignonette

  • Half dozen 21,50$
  • Dozen 40,50$

MAIN COURSES

  • TartarEs 36,50$

    - CLASSIC SALMON OR YOGOURT, CAVIAR MUJJOL, DILL
    - CLASSIC BEEF
    ACCOMPANIED WITH GREEN SALAD or FRIES

  • MUSSEL CASSEROLE
    FROM PRINCE EDWARD ISLAND
    31,75$

    sauce MARINIÈRE OR LEEK & OLD CHEDDAR served with French fries or green salad

  • FISH'N'CHIPS 29,75$

    BEER BREADING, CELERY REMOULADE, TARTAR SAUCE

  • POCHED SALMON 34,50$

    MUJJOL CAVIAR. POTATOE PUREE, GREEN BEANS, GREEN PEAS

  • SEARED HALIBUT 38,75$

    FISH FUMET, MOUNTED BUTTER, SEASONAL VEGETABLES

Desserts

CHEESES FROM QUÉBEC

70 GR CHEESE OF YOUR CHOICE
HOUSE MARMELADE, fresh grapes, walnuts & DRIED FRUITS 

  • 1 SELECTION 14,25$
  • 2 SELECTIONS 26,25$
  • 3 SELECTIONS 34,25$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Angélique Custeau.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails I Designed by Maxime Coubès