OUR BRUNCH MENU

DRINKS

  • FRESHLY SQUEEZED ORANGE JUICE 7,50
Brunch cocktails
  • Mimosa 10,00
  • Pear Bellini 12,00
  • Mocktail of the moment 11,00
  • Le Café B 12,50

    BRANDY, BENEDICTINE, BAILEYS

  • SPECIALIZED COFFEES 12,50

    SPANISH, BRAZILIAN, ITALIAN, B52

  • ESPRESSO MARTINI 14,00
  • KIR 12,50
  • SPARKLING WINE KIR 16,50
  • CHAMPAGNE KIR 24,00
SPARKLING WINE BY THE GLASS
  • LOIRE, VOUVRAY BRUT, VIGNEAU-CHEVREAU NM 16,00
  • CHAMPAGNE, POL ROGER 22,50

BREAKFAST

  • FRESH FRUIT PLATE WITH AGED CHEDDAR FROM PRINCE-EDWARD-ISLAND 18,00$
  • BREAKFAST BOWL 18,00$

    PLAIN YOGURT, SEASONAL FRUITS, GRANOLA OAT, SUNFLOWER AND PUMPINK SEEDS AND MAPLE SYRUP

  • CHICKEN LIVER AND PORTO MOUSSE 18,00$

    APPLE CHUTNEY AND PICKLES

  • SALMON GRAVLAX, ANETH YOGOURT 21,00$

    FENNEL AND CITRUS SALAD, LEMON CONFIT DRESSING

  • HOMEMADE BLACK PUDDING WITH MARINATED APPLES 18,00$

    GREEN PEA PURÉE WITH MINT, CALVADOS SAUCE

  • FOIE GRAS AU TORCHON AND BRIOCHE BREAD 25,00$

    DRY FRUITS CHUTNEY AND NUTS

We are proud to serve
smoked ham, bacon and sausages from the Porc Meilleur Farm
Organic eggs from Quebec farms

CHEESES

70 GRAMS OF YOUR CHOICE OF QUEBEC CHEESE ✻10,00$

CHEESE BOARD, CHOICE OF THREE VARIETIES 26,00

hercule de charlevoix

FARMHOUSE COW MILK,
COOKED PRESSED CHEESE,
WASHED RIND,
FARMER’S CHEESE
LAITERIE DE CHARLEVOIX

LE PAVÉ DE L'ATELIER

PASTEURIZED GOAT’S MILK,
SOFT PASTE WITH NATURAL
ASHED RIND
L’ATELIER FROMAGERIE,
BAS ST-LAURENT

BLEU FUMÉ ST-BENOIT

PASTEURIZED COW MILK,
BLUE VEINED AND SMOKED PASTE
RINDLESS
FROMAGERIE DE
ST-BENOIT DU LAC, ESTRIE

brunch sides
  • HOUSE BAKED BEANS 6,00$
  • BACON (4) 6,50$
  • SAUCISSES (2) 8,00$
  • SMOKED SALMON 7,00$
  • BRAISED HAM 6,50$
  • BERNARD POTATOES 5,00$
  • ONE EGG BIO 2,50$
  • EXTRA CHEESE 3,50$
  • MAPLE SYRUP 2,50$
  • TOASTED BREAD 3,50$

    AND HOMEMADE JAM

  • BLACK PUDDING 9,00$
  • EXTRA AGED CHEDDAR 7,00$

MAIN COURSES

Soups
  • Minestrone Soup 15,00$

    PARMESAN, PANCETTA, FREGOLA DI SARDA AND SPINACH SPROUTS

  • CREAM OF MUSHROOMS SOUP 16,00$

    shitake chips and duck confit

MAIN COURSES
  • BERNARD STYLE COD FISH’N CHIPS 28,00$

    CRISPY BEER BATTER, RÉMOULADE AND TARTAR SAUCE

  • OUR TARTARES GREEN SALAD OR FRIES 34,00$

    CLASSIC SALMON or SALMON WITH LEMON, YOGURT, SPANISH CAVIAR AND DILL

  • CLASSIC BEEF TARTARE 34,00$

    GREEN SALAD OR FRENCH FRIES

  • VEAL RAVIOLI, PORTO CREAM SAUCE 32,00$

    WILD MUSHROOMS, VEAL STOCK AND PARMESAN

  • GRILLED FLANK STEAK 36,00$

    BEURRE MAÎTRE D’HÔTEL, FRIES

KID'S MENU

Available for children of 12 years of age and under

MEAL + BEVERAGE ✻ 15,00 ✻

THE SMALL CLASSIC
ONE EGG, CHOICE OF BACON or HAM or HOMEMADE SAUSAGE, HOUSE BAKED BEANS AND BERNARD POTATOES
or
FRENCH TOAST
SMALL FRUITS AND MAPLE SYRUP

BEVERAGES
APPLE JUICE / ORANGE JUICE / CRANBERRY JUICE / MILK

Desserts

SWEET WINES

PORTOS

  • PORT OFFLEY TAWNY 10 ANS 11,00$
  • PORT FEIST TAWNY COLHEITA 2003 12,00$

LES EAUX DE VIE

  • LIQUEUR DE CITRON VERT & GINGER 10,00$
  • CALVADOS BOULARD GRAND SOLAGE 11,00$
  • GRAPPA POLI BASSANO 14,00$
  • POIRE WILLIAMS MASSENEZ 18,00$

COFFEES AND INFUSIONS

SPECIALTY COFFEES

  • BRAZILIAN 12,50$

    BRANDY, GRAND MARNIER, KAHLUA

  • SPANISH 12,50$

    BRANDY, GRAND MARNIER

  • ITALIAN 12,50$

    AMARETTO, GALLIANO

  • JAMAICAN 12,50$

    RHUM, KALHUA

  • B-52 12,50$

    BAILEY'S, GRAND MARNIER, KALHUA