the starters

The oysters

served on ice with lemon and house mignonette

  • Half a dozen 21,00$
  • Dozen 39,00$
  • ANTIPASTI board 26,00$

    delicatessen, cacciocavallo cheese, MARINATED VEGETABLES, OLIVES AND CROUTONS

  • Minestrone Soup 14,75$

    parmesan shavings, pancetta, fregola di sarda

  • Cream of mushroom 16,00$

    shitake chips and duck confit

  • ROMAINE HEART WITH PARMESAN 17,00$

    CREAMY VINAIGRETTE, ANCHOVIES, GARLIC CROUTONS, BACON, POACHED EGG

  • ENDIVE SALAD, ROASTED PEARS
    AND SMOKED ABBEY BLUE
    18,00$

    SPINACH, WALNUTS, VANILLA BOURBON VINAIGRETTE

The dishes

  • Tartars 32,00$

    - CLASSIC SALMON
    - LEMON SALMON WITH YOGURT, SPANISH CAVIAR
    AND ANETH
    - CLASSIC BEEF
    ACCOMPANIED WITH GREEN SALAD or FRITES

  • MUSSEL PAN
    PRINCE EDWARD ISLAND
    27,50$

    SALAD OR FRIES MARINATING or CHEDDAR & PEARL AND STRONG CHEDDAR

  • FISH'N COD FRIES
    FAÇON BERNARD
    28,00$

    CRISPY BEER BREADING, CELERY REMOULADE, TARTAR SAUCE

  • PAN FRIED SALMON, SORREL SAUCE 32,00$

    CREAMY BRUSSELS SPROUTS,LEEK CONFIT AND POTATO PURÉE

  • PAN FRIED MEDITERRANEAN seabass,
    HAZELNUT BUTTER
    36,00$

    SQUASH MOUSSELINE WITH GOAT CHEESE, BEETS AND GREEN BEANS

  • ROASTED SCALLOPS,
    LEMON TRUFFLE SAUCE
    39,50$

    CELERY ROOT MOUSSELINE, JULIENNE VEGETABLES, STRAW POTATOES

  • SPAGHETTI WITH SHRIMPS
    PAN-FRIED WITH GARLIC FLOWERS
    30,00$

    WHITE WINE TOMATO Sauce, PANCETTA, PIN NUTS AND ROQUETTE

  • VEAL RAVIOLI,
    PORT CREAM SAUCE
    30,00$

    FOREST MUSHROOMS, VEAL JUICE AND PARMESAN

  • ROASTED CAULIFLOWER, HAZELNUT MILK PURÉE 28,00$

    BUTTERNUT SQUASH CONFIT, HAZELNUTS AND PUMPKIN PESTO

  • BERNARD'S LAMB BURGER 29,00$

    CARAMELIZED ONIONS, ARUGULA PISTACHIO AND ALMOND PESTO, MINT YOGURT, SALAD OR FRIES

  • DUCK LEG CONFIT 29,75$

    SALARDAISE POTATOES, ARUGULA AND POULTRY SAUCE

  • GRILLED ANGUS BEEF FLANK STEAK 35,00$

    «MAÎTRE D'HÔTEL» BUTTER AND FRENCH FRIES

  • BRAISED FLAT IRON WITH RED WINE 35,00

    POTATO PURÉE, NANTES CARROTS AND LARDONS

the desserts

  • CITRUS PAVLOVA 13,00

    MERINGUE, MASCARPONE AND LIME SORBET

  • DARK CHOCOLATE FONDANT 15,00$

    VANILLA ICE CREAM AND COCOA NIBS

  • CHOCOLATE PROFITEROLES 14,00$

    CUSTARD, CHOCOLATE SAUCE, PRALINE, FLAKED ALMONDS

  • MAPLE SIROP PUDDING CHÔMEUR 12,00$

    VANILLA ICE CREAM

  • LEMON TARTLET 12,50$

    MERINGUE AND LEMON CONFIT

  • BOURBON VANILLA CRÈME BRÛLÉE 11,00$
  • SORBETS AND ICE CREAMS 10,75$

    SORBET LIME or MANGO, VANILLA ICE or DOUBLE CHOCOLATE 1 to 3 varieties, as desired

  • DARK CHOCOLATE TRUFFLE 4,50$

    AND PRALINE NUTS

  • HOMEMADE SHORTBREAD COOKIES (3) 4,50$

QUEBEC cheeses

70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMALADE, DRIED FRUIT, NUTS AND FRESH GRAPES 

  • 1 VARIETY 14,00$
  • 2 VARIETIES 26,00$
  • 3 VARIETIES 34,00$

the wines

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails