Discover our French-inspired menu

THE MENU IS INSPIRED BY THE QUALITY AND SIMPLICITY OF THINGS WELL DONE

WINES MENU

COCKTAILS AND SPIRITS

EUROPEAN CLASSICS, REVISITED AND ENHANCED BY A VERY CURRENT MARKET CUISINE

RESERVER NOW

the starters

The oysters

served on ice with lemon and house mignonette

Half a dozen 21,00$
Dozen 39,00$

ANTIPASTI board 26,00$

delicatessen, cacciocavallo cheese, MARINATED VEGETABLES, OLIVES AND CROUTONS
Minestrone Soup 14,75$

parmesan shavings, pancetta, fregola di sarda
Cream of mushroom 16,00$

shitake chips and duck confit
ROMAINE HEART WITH PARMESAN 17,00$

CREAMY VINAIGRETTE, ANCHOVIES, GARLIC CROUTONS, BACON, POACHED EGG
ENDIVE SALAD, ROASTED PEARS
AND SMOKED ABBEY BLUE 18,00$

SPINACH, WALNUTS, VANILLA BOURBON VINAIGRETTE

CHIOGGA AND GOLDEN BEETS, buffalo MOZZARELLA 19,00$

CITRUS VINAIGRETTE, PISTACHIOS
½ salmon tartar 18,50$

classic or lemon YOGURT, SPANISH CAVIAR AND ANETH
FRIED SQUID WITH GRANA PADANO 18,75$

SPICY TOMATO SAUCE, LIME-CORIANDER MAYONNAISE
GRILLED OCTOPUS 22,50$

TOMATO AND OLIVE SALAD WITH OREGANO VINAIGRETTE
COUNTRY STYLE TERRINE WITH FOIE GRAS 16,00$

PISTACHIO AND COGNAC
½ classic beef tartar 18,50$
CHICKEN LIVER AND PORTO PARFAIT 15,00$

APPLE CHUTNEY AND PICKLES

The dishes

Tartars 32,00$

- CLASSIC SALMON
- LEMON SALMON WITH YOGURT, SPANISH CAVIAR
AND ANETH
- CLASSIC BEEF
ACCOMPANIED WITH GREEN SALAD or FRITES
MUSSEL PAN
PRINCE EDWARD ISLAND 27,50$

SALAD OR FRIES MARINATING or CHEDDAR & PEARL AND STRONG CHEDDAR
FISH'N COD FRIES
FAÇON BERNARD 28,00$

CRISPY BEER BREADING, CELERY REMOULADE, TARTAR SAUCE
PAN FRIED SALMON, SORREL SAUCE 32,00$

CREAMY BRUSSELS SPROUTS,LEEK CONFIT AND POTATO PURÉE
PAN FRIED MEDITERRANEAN seabass,
HAZELNUT BUTTER 36,00$

SQUASH MOUSSELINE WITH GOAT CHEESE, BEETS AND GREEN BEANS
ROASTED SCALLOPS,
LEMON TRUFFLE SAUCE 39,50$

CELERY ROOT MOUSSELINE, JULIENNE VEGETABLES, STRAW POTATOES

SPAGHETTI WITH SHRIMPS
PAN-FRIED WITH GARLIC FLOWERS 30,00$

WHITE WINE TOMATO Sauce, PANCETTA, PIN NUTS AND ROQUETTE
VEAL RAVIOLI,
PORT CREAM SAUCE 30,00$

FOREST MUSHROOMS, VEAL JUICE AND PARMESAN
ROASTED CAULIFLOWER, HAZELNUT MILK PURÉE 28,00$

BUTTERNUT SQUASH CONFIT, HAZELNUTS AND PUMPKIN PESTO
BERNARD'S LAMB BURGER 29,00$

CARAMELIZED ONIONS, ARUGULA PISTACHIO AND ALMOND PESTO, MINT YOGURT, SALAD OR FRIES
DUCK LEG CONFIT 29,75$

SALARDAISE POTATOES, ARUGULA AND POULTRY SAUCE
GRILLED ANGUS BEEF FLANK STEAK 35,00$

«MAÎTRE D'HÔTEL» BUTTER AND FRENCH FRIES
BRAISED FLAT IRON WITH RED WINE 35,00

POTATO PURÉE, NANTES CARROTS AND LARDONS

the desserts

CITRUS PAVLOVA 13,00

MERINGUE, MASCARPONE AND LIME SORBET
DARK CHOCOLATE FONDANT 15,00$

VANILLA ICE CREAM AND COCOA NIBS
CHOCOLATE PROFITEROLES 14,00$

CUSTARD, CHOCOLATE SAUCE, PRALINE, FLAKED ALMONDS
MAPLE SIROP PUDDING CHÔMEUR 12,00$

VANILLA ICE CREAM
LEMON TARTLET 12,50$

MERINGUE AND LEMON CONFIT
BOURBON VANILLA CRÈME BRÛLÉE 11,00$
SORBETS AND ICE CREAMS 10,75$

SORBET LIME or MANGO, VANILLA ICE or DOUBLE CHOCOLATE 1 to 3 varieties, as desired
DARK CHOCOLATE TRUFFLE 4,50$

AND PRALINE NUTS
HOMEMADE SHORTBREAD COOKIES (3) 4,50$

QUEBEC cheeses

70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMALADE, DRIED FRUIT, NUTS AND FRESH GRAPES

1 VARIETY 14,00$
2 VARIETIES 26,00$
3 VARIETIES 34,00$

the wines

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails