The menu

The menu is based on the quality and simplicity of things well done. European classics, revisited and enhanced by a very current market cuisine, but also gourmet evening specials and a table d’hôte at lunchtime, appear on the slate every day, offering even more choices to the clientele.

the starters

The oysters

served on ice with lemon and house mignonette

  • Half a dozen 21,00$
  • Dozen 39,00$
  • ANTIPASTI board 26,00$

    delicatessen, cacciocavallo cheese, MARINATED VEGETABLES, OLIVES AND CROUTONS

  • Minestrone Soup 14,75$

    parmesan shavings, pancetta, fregola di sarda

  • Cream of mushroom 16,00$

    shitake chips and duck confit

  • ROMAINE HEART WITH PARMESAN 17,00$

    CREAMY VINAIGRETTE, ANCHOVIES, GARLIC CROUTONS, BACON, POACHED EGG

  • ENDIVE SALAD, ROASTED PEARS
    AND SMOKED ABBEY BLUE
    18,00$

    SPINACH, WALNUTS, VANILLA BOURBON VINAIGRETTE

  • CAPRESE SALAD, MOZZARELLA
    De bufflonne
    19,00$

    VINE-RIPENED TOMATOES, HERB VINAIGRETTE, ARUGULA

  • ½ salmon tartar 18,50$

    classic or lemon YOGURT, SPANISH CAVIAR AND ANETH

  • FRIED SQUID WITH GRANA PADANO 18,75$

    SPICY TOMATO SAUCE, LIME-CORIANDER MAYONNAISE

  • GRILLED OCTOPUS 22,50$

    TOMATO AND OLIVE SALAD WITH OREGANO VINAIGRETTE

  • ½ classic beef tartar 18,50$

The dishes

  • Tartars 32,00$

    - CLASSIC SALMON
    - LEMON SALMON WITH YOGURT, SPANISH CAVIAR
    AND ANETH
    - CLASSIC BEEF
    ACCOMPANIED WITH GREEN SALAD or FRITES

  • Niçoise salad with salmon
    candied in olive oil
    32,00$

    RATTE POTATOES, GREEN BEANS, HARD-BOILED EGG, ANCHOVIES AND OLIVES

  • MUSSEL PAN
    PRINCE EDWARD ISLAND
    27,50$

    SALAD OR FRIES MARINATING or CHEDDAR & PEARL AND STRONG CHEDDAR

  • Pan-fried MEDITERRANEAN seabass,
    HAZELNUT BUTTER
    36,00$

    SQUASH MOUSSELINE WITH GOAT CHEESE, BEETS AND GREEN BEANS

  • FISH'N COD FRIES
    FAÇON BERNARD
    28,00$

    CRISPY BEER BREADING, CELERY REMOULADE, TARTAR SAUCE

  • ROASTED SCALLOPS,
    LEMON TRUFFLE SAUCE
    39,50$

    CELERY ROOT MOUSSELINE, JULIENNE VEGETABLES, STRAW POTATOES

  • SPAGHETTI WITH SHRIMPS
    PAN-FRIED WITH GARLIC FLOWERS
    30,00$

    WHITE WINE TOMATO Sauce, PANCETTA, PIN NUTS AND ROQUETTE

  • linguini with asparagus,
    LEMON zest
    AND OLIVE OIL
    26,00$

    CHERRY TOMATOES, ROASTED GARLIC AND SAUTÉED ARMILLARIES VEGAN DISH

  • VEAL RAVIOLI,
    PORT CREAM SAUCE
    30,00$

    FOREST MUSHROOMS, VEAL JUICE AND PARMESAN

  • VEGETARIAN BERNARD BURGER 26,00$

    CHICKPEA AND ROASTED VEGETABLES gALETTE - PISTACHIO AND ALMOND PESTO, MINT YOGURT, SALAD OR FRIES

  • BERNARD'S LAMB BURGER 29,00$

    CARAMELIZED ONIONS, ARUGULA PISTACHIO AND ALMOND PESTO, MINT YOGURT, SALAD OR FRIES

  • DUCK LEG CONFIT 29,75$

    ROASTED RATTE POTATOES, ARUGULA AND TRUFFLE VINAIGRETTE

  • GRILLED ANGUS BEEF TAB 35,00$

    WITH SHALLOTS, THYME AND WHITE WINE, FRENCH FRIES

the desserts

  • DARK CHOCOLATE FONDANT 15,00$

    VANILLA ICE CREAM AND COCOA NIBS

  • CHOCOLATE PROFITEROLES 14,00$

    CUSTARD, CHOCOLATE SAUCE, PRALINE, FLAKED ALMONDS

  • APPLE TARTE TATIN 12,00$

    RUM CARAMEL, ROASTED PECANS, VANILLA AND CARAMEL ICE CREAM

  • LEMON TARTLET 12,50$

    MERINGUE AND LEMON CONFIT

  • BOURBON VANILLA CRÈME BRÛLÉE 11,00$
  • SORBETS AND ICE CREAMS 10,75$

    SORBET LIME or MANGO, VANILLA ICE or DOUBLE CHOCOLATE 1 to 3 varieties, as desired

  • DARK CHOCOLATE TRUFFLE 4,50$

    AND PRALINE NUTS

  • HOMEMADE SHORTBREAD COOKIES (3) 4,50$

QUEBEC cheeses

70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMALADE, DRIED FRUIT, NUTS AND FRESH GRAPES 

  • 1 VARIETY 14,00$
  • 2 VARIETIES 26,00$
  • 3 VARIETIES 34,00$

the wines

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails