served on ice with lemon and house mignonette
Antipasti board, fine charcuterie meats, home-made country pâté, cacciocavallo cheese cacciocavallo cheese, MARINATED VEGETABLES, OLIVES AND CROUTONS
PARMESAN, PANCETTA, FREGOLA DI SARDA AND SPINACH SPROUTS
shitake chips and duck confit
CREAMY VINAIGRETTE, ANCHOVIES, GARLIC CROUTONS, BACON, POACHED EGG
SPINACH, WALNUTS, BOURBON VANILLA VINAIGRETTE
CITRUS VINAIGRETTE AND PISTACHIOS
FENNEL AND CITRUS SALAD, DILL YOGURT, LEMON CONFIT DRESSING
classic or lemon YOGURT, SPANISH CAVIAR AND DILL
SPICED TOMATO SAUCE, LIME AND CORIANDER MAYONNAISE
TOMATO AND OLIVE SALAD WITH OREGANO VINAIGRETTE
CUCUMBER, RADISH AND ALMONDS
APPLE CHUTNEY AND PICKLES
GREEN PEA PURÉE WITH MINT AND CALVADOS SAUCE
APPLE AND DRIED FRUIT CHUTNEY
- CLASSIC SALMON
- LEMON SALMON WITH YOGURT, SPANISH CAVIAR
AND DILL
- CLASSIC BEEF
CHOICE OF GREEN SALAD or FRIES
SALAD OR FRIES ''À LA MARINIÈRE'' or LEEK AND OLD CHEDDAR BROTH
CRISPY BEER BATTER, RÉMOULADE AND TARTAR SAUCE
CREAMY BRUSSELS SPROUTS, LEEK CONFIT AND POTATO PURÉE
SQUASH AND GOAT CHEESE MOUSSELINE, BEETS AND GREEN BEANS
CAULIFLOWER MOUSSELINE AND ROASTED BOK CHOY, TRUFFLE-MARSALA SAUCE
WHITE WINE TOMATO SAUCE, PANCETTA, PINE NUTS AND ARUGULA
WILD MUSHROOMS, VEAL STOCK AND PARMESAN
CHESTNUTS, SQUASH SEEDS AND TARRAGON
SPINACH, CONFIT POTATO PAVÉ, FRIED SHALLOTS
PAN-SEARED GLAZED VEGETABLES WITH TARRAGON
NANTES CARROTS, BROCOLETTES, POTATO PURÉE AND ROSEMARY JUS
SALARDAISES POTATOES, ARUGULA AND POULTRY SAUCE
BEURRE MAÎTRE D'HÔTEL OR PEPPER SAUCE, SERVED WITH HOME FRIES, SALAD OR POTATO PURÉE
BEURRE MAÎTRE D'HÔTEL OR PEPPER SAUCE, SERVED WITH HOME FRIES, SALAD OR POTATO PURÉE
MERINGUE, MASCARPONE, PASSION FRUIT AND MANGO SORBET
STRAWBERRY SORBET
VANILLA ICE CREAM AND COCOA NIBS
VANILLA CRÈME ANGLAISE, PRALINE CHOCOLATE SAUCE, ALMOND SHAVINGS
VANILLA ICE CREAM
MERINGUE AND LEMON CURD
LIME or MANGO SORBET, VANILLA or DOUBLE CHOCOLATE ICE CREAM selection of 1 to 3 choices
AND PRALINES
70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMELADE, DRIED FRUITS, NUTS AND FRESH GRAPES
The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.
*The wine list is subject to change.
MONDAY to FRIDAY: 11:30am to 10pm
SATURDAY: 10:30am to 10pm
SUNDAY : 10:30am to 3pm
Gift certificates available at the restaurant, the perfect gift for friends and family.