Our à la carte menu

Starters

Oysters

served on ice with lemon and house mignonette

  • Half dozen 21,00$
  • Dozen 39,00$

MAIN COURSES

  • TartarEs 34,00$

    - CLASSIC SALMON
    - LEMON SALMON WITH YOGURT, SPANISH CAVIAR
    AND DILL
    - CLASSIC BEEF
    CHOICE OF GREEN SALAD or FRIES

  • MUSSEL CASSEROLE
    FROM PRINCE EDWARD ISLAND
    29,00$

    SALAD OR FRIES ''À LA MARINIÈRE'' or LEEK AND OLD CHEDDAR BROTH

  • FISH'N COD FRIES BERNARD STYLE 28,00$

    CRISPY BEER BATTER, RÉMOULADE AND TARTAR SAUCE

  • PAN FRIED SALMON, SORREL SAUCE 34,00$

    CREAMY BRUSSELS SPROUTS, LEEK CONFIT AND POTATO PURÉE

  • pan-fried mediterranean sea bass, hazelnut butter 38,00$

    SQUASH AND GOAT CHEESE MOUSSELINE, BEETS AND GREEN BEANS

  • ROASTED SCALLOPS, BRAISED SHIITAKE MUSHROOMS 41,00$

    CAULIFLOWER MOUSSELINE AND ROASTED BOK CHOY, TRUFFLE-MARSALA SAUCE

  • SPAGHETTI WITH PAN-FRIED PRAWNS AND GARLIC FLOWER 30,00$

    WHITE WINE TOMATO SAUCE, PANCETTA, PINE NUTS AND ARUGULA

Desserts

CHEESES

70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMELADE, DRIED FRUITS, NUTS AND FRESH GRAPES 

  • 1 SELECTION 14,00$
  • 2 SELECTIONS 26,00$
  • 3 SELECTIONS 34,00$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails