Starters

Oysters

served on ice with lemon and house mignonette

  • Half dozen 21,00$
  • Dozen 39,00$
  • ANTIPASTI board 29,00$

    fine charcuterie meats, home-made country pâté, cacciocavallo cheese cacciocavallo cheese, MARINATED VEGETABLES, OLIVES AND CROUTONS

  • Romeo cold soup 13,00$

    cucumber, yogourt, Spanish caviar and dill

  • ANDALOU GASPACHO 15,00$

    KALAMATA OLIVES, FETA CHEESE

  • Minestrone Soup 15,00$

    parmesan shavings, pancetta, fregola di sarda

  • ROMAINE SALAD WITH PARMESAN 18,00$

    CREAMY VINAIGRETTE, ANCHOVIES, GARLIC CROUTONS, BACON, POACHED EGG

  • ENDIVE AND ROASTED PEAR SALAD
    WITH ABBAYE SMOKED BLUE CHEESE
    18,50$

    SPINACH, WALNUTS, BOURBON VANILLA VINAIGRETTE

  • VINE AGED TOMATOES AND BUFFALO MOZZARELLA 19,00$

    ARUGULA PESTO, ALMONDS

MAIN COURSES

  • TartarEs 34,00$

    - CLASSIC SALMON
    - LEMON SALMON WITH YOGURT, SPANISH CAVIAR AND DILL
    AND DILL
    - CLASSIC BEEF
    CHOICE OF GREEN SALAD or FRIES

  • SALMON GRAVLAX SALAD WITH FENNEL AND CUCUMBER 34,00$

    FENNEL, CUCUMBER, ZUCCHINI SALAD WITH MAPLE VINAIGRETTE

  • PAN SEARED SALMON, ASPARAGUS AND CITRUS 34,00$

    FENNEL, SMASHED POTATOES, SAUCE VIERGE

  • MUSSELS FROM PRINCE-EDWARD-ISLAND
    PRINCE EDWARD ISLAND
    29,00$

    SALAD OR FRIES ''À LA MARINIÈRE'' or LEEK AND OLD CHEDDAR BROTH

  • Pan-fried MEDITERRANEAN seabass,
    BEURRE NOISETTE
    38,00$

    SQUASH AND GOAT CHEESE MOUSSELINE, BEETS AND GREEN BEANS

  • BERNARD STYLE COD FISH'N CHIPS
    BERNARD STYLE
    28,00$

    CRISPY BEER BATTER, RÉMOULADE AND TARTAR SAUCE

  • ROASTED SCALLOPS, CORN MOUSSELINE 41,00$

    SUCRINE AND ROASTED PEPPERS, LIME-CORIANDER SAUCE

Desserts

QUEBEC CHEESE

70 GRAMS OF THE CHEESE OF YOUR CHOICE
HOMEMADE MARMELADE, DRIED FRUITS, NUTS AND FRESH GRAPES 

  • 1 SELECTION 14,00$
  • 2 SELECTIONS 26,00$
  • 3 SELECTIONS 34,00$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails