Our à la carte menu

Starters

Oysters

served on ice with lemon and house mignonette

Half dozen 21,00$
Dozen 40,00$

ANTIPASTI board 29,00$

delicatessen, homemade country pâté, cacciocavallo cheese, marinated vegetables, olives and croutons
COLD "ROMEO" CUCUMBER SOUP 14,00$

YOGURT, ROASTED ALMONDS AND DILL
ANDALOU GASPACHO 16,00$

CRUSHED OLIVES AND FETA CHEESE
Minestrone Soup 17,00$

PARMESAN, PANCETTA, FREGOLA DI SARDA AND SPINACH SPROUTS
ICEBERG SALAD AND THYME CHICKEN 20,00$

CONFIT TOMATOES AND LEMON, ANCHOVIES
ENDIVE AND ROASTED PEARS SALAD WITH ABBAYE SMOKED BLUE CHEESE 18,50$

SPINACH, NUTS AND BOURBON VANILLA VINAIGRETTE
VINE AGED TOMATOES AND BURRATA 24,00$

HOMEMADE FOCACCIA AND GREEK EXTRA VIRGIN OLIVE OIL

SCALLOP CRUDO 24,00$

PICKLED CELERY, LEMON CAVIAR AND GROUND CHERRIES VINAIGRETTE
½ salmon tartarE 23,00$

classic or lemon YOGURT, SPANISH CAVIAR AND FRESH DILL
FRIED CALAMARI WITH GRANA PADANO 21,00$

SPICED TOMATO SAUCE, LIME AND CORIANDER MAYONNAISE
GRILLED OCTOPUS 23,00$

TOMATO AND OLIVE SALAD WITH OREGANO VINAIGRETTE
½ classic beef tartarE 23,00$
CHICKEN LIVER AND PORTO MOUSSE 23,00$

APPLE CHUTNEY AND PICKLES

MAIN COURSES

TartarEs 36,00$

- CLASSIC SALMON
- SALMON WITH LEMON, YOGURT, MUJOL AND DILL
- CLASSIC BEEF
SERVED WITH GREEN SALAD or FRIES
MUSSEL CASSEROLE
FROM PRINCE EDWARD ISLAND 31,00$

À LA MARINIÈRE OR LEEK AND OLD CHEDDAR BROTH
BERNARD STYLE COD FISH'N CHIPS 28,00$

CRISPY BEER BATTER, RÉMOULADE AND TARTAR SAUCE
SEARED SALMON AND POTATO PURÉE 35,00$

BABY ZUCCHINI AND LEMON «BEURRE BLANC»
SPAGHETTINI WITH «LITTLENECK» CLAMS 33,00$

PEPPERY ARUGULA AND TARAGON BUTTER

VEAL RAVIOLI, PORTO CREAM SAUCE 32,00$

WILD MUSHROOMS, VEAL STOCK AND PARMESAN
FETTUCCINI WITH SPICY SAUSAGE AND ROASTED VEGETABLES 30,00$

CHILLI OIL, GARLIC AND FRESH BASIL
FETTUCCINI WITH ROASTED VEGETABLES 27,00$

VEGETARIAN VERSION
BRAISED RABBIT THIGH WITH MUSTARD SAUCE 36,00$

ROASTED JERUSALEM ARTICHOKE, GRILLED LEEKS AND PINE NUTS
LAMB BURGER, MINT YOGURT 31,00$

ALMOND AND PISTACHIO PESTO, CARAMELIZED ONIONS, ARUGULA, SALAD OR FRIES
DUCK CONFIT 30,00$

SARLADAISES POTATOES, ARUGULA AND POULTRY SAUCE
GRILLED HANGER STEAK 36,00$

BEURRE MAÎTRE D'HÔTEL, SERVED WITH HOME FRIES, SALAD OR POTATO PURÉE

Desserts

COCONUT AND PINEAPPLE PAVLOVA 16,00$

MERINGUE, MASCARPONE, ROASTED PINEAPPLE WITH RUM AND COCONUT SORBET
RASPBERRY AND PISTACHIO MILLEFEUILLE 15,00$
LEMON TARTLET 13,00$

MERINGUE AND LEMON GEL
BOURBON VANILLA CRÈME BRÛLÉE 14,00$
CHOCOLATE PROFITEROLES 14,00$

VANILLA CRÈME ANGLAISE, PRALINE CHOCOLATE SAUCE, ALMOND SHAVINGS
DARK CHOCOLATE FONDANT 16,00$

VANILLA ICE CREAM AND COCOA NIBS
HOMEMADE SHORTBREAD COOKIES (3) 9,00$
SORBETS AND ICE CREAMS 4,00$

SORBET LIME, VANILLA ICE CREAM or DOUBLE CHOCOLATE

CHEESES FROM QUÉBEC

70 GRAMS CHEESE OF YOUR CHOICE
HOMEMADE MARMALADE, DRIED FRUIT, NUTS AND FRESH GRAPES

1 SELECTION 14,00$
2 SELECTIONS 26,00$
3 SELECTIONS 34,00$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Maxime Renaud, who has been with the Holder group for several years.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails