Our à la carte menu

Starters

Oysters

served on ice with lemon and house mignonette

Half dozen 21,00$
Dozen 40,00$

charcuterie plate 29,00$

CHARCUTERIES, HOMEMADE COUNTRY PIETE, MOMENT CHEESE, SEA VEGETABLES AND OLIVES
ONION SOUP AU GRATIN 18,00$

LOUIS D'OR, GRUYÈRE
Country soup 16,00$

parmesan shavings, SPINACH
LEEK VINAIGRETTE 14,00$

GRIBICHE SAUCE, GREEN OIL
SALAD CÉSAR 18,00$

GARLIC SAUCE, PARMESAN, BACON, CROUTONS, WHITE ANCHOVY
ENDIVE, BEET AND ABBEY BLUE CHEESE SALAD 19,00$

CARAMELIZED WALNUTS, MUSTARD VINAIGRETTE
HOT GOAT 18,00$

PHYLLO PASTRY, SHALLOT CONFIT, ARUGULA

GARLIC ESCARGOT 16,00$

SHALLOTS, PARSLEY, CHIVES, WHITE WINE
½ salmon tartarE 23,00$

classic or YOUGORT, CAVIAR DU MUJJOL, ANETH
½ beef tartare 23,00$

CLASSIC OR TRUFFLE SAUCE, PARMESAN, FRIED SHALLOTS
Fried calamaris 22,00$

SPICY TOMATO SAUCE AND AIOLI
GRILLED OCTOPUS 25,00$

SAUCE VIERGE, FRIED POLENTA AND AIOLI
CHICKEN LIVER AND PORTO MOUSSE 16,00$

APPLE AND GHERKIN MUSTARD

MAIN COURSES

TartarEs 36,00$

- SAUMON CLASSIQUE OR YOGOURT, CAVIAR DE MUJJOL, ANETH - BOEUF CLASSIQUE OR SAUCE À LA TRUFFE, PARMESAN, ÉCHALOTES FRITES

ACCOMPANIED WITH GREEN SALAD or FRITES
smoked salmon salad 29,00$

poached egg, sucrine, bagel chips, lemon vinaigrette
MUSSEL CASSEROLE
FROM PRINCE EDWARD ISLAND 31,00$

À LA MARINIÈRE OR LEEK AND SHARP CHEDDAR
FISH'N'CHIPS 28,00$

BEER BREADING, CELERY REMOULADE, TARTAR SAUCE
POCHED SALMON 34,00$

BEURRE BLANC WITH MUJJOL CAVIAR, MASHED POTATOES, BRUSSELS SPROUTS
PAN-FRIED GOLDEN 34,00$

GRENEBLOISE SAUCE, CELERIAC, GREEN BEANS
CHICKEN SUPREME, LEMON AND SAGE SAUCE 32,00

CARROT PURÉE, GLAZED CARROTS, SWEET PEAS, GRILLED GREEN ONION

FRESH PASTA WITH CHAMPIGONS 29,00$

GARLIC, WHITE WINE
VEAL RAVIOLI, PORTO CREAM SAUCE 32,00$

MUSHROOMS, VEAL JUS AND PARMESAN
SAUSAGE, MASHED POTATOES 28,00$

MADEIRA SAUCE, NIÇOISE LETTUCE
BOUDIN PAVÉ 33,00

PARSNIP PURÉE, RED WINE SAUCE, CABBAGE EMBEURRÉE, APPLES
DUCK CONFIT 31,00$

BABY POTATOES, WATERCRESS, APRICOT SAUCE
ANGUS AAA CHEESEBURGER 28,00$

CHEDDAR CHEESE, LETTUCE, ONIONS, BACON, PICKLE SAUCE, SALAD OR FRIES
STEAK FRITES (ANGUS AAA) 36,00$

MUSTARD AND TARRAGON SAUCE, GREEN SALAD OR MASHED POTATOES
BRAISED LAMB MOUSE 39.00$

POTATO RÖSTI, MASHED PEAS, MUSTARD AND ROSEMARY SAUCE

Desserts

APPLE PAVLOVA 16,00$

WHITE CHOCOLATE GANACHE WITH SPICES MULLED WINE COULIS
LEMON TARTLET 13,00$

MERINGUE AND LEMON GEL
UNEMPLOYED PUDDING 11,00$

VANILLA ICE CREAM
BOURBON VANILLA CRÈME BRÛLÉE 14,00$
CHOCOLATE PROFITEROLES 14,00$

VANILLA CRÈME ANGLAISE, PRALINE CHOCOLATE SAUCE, ALMOND SHAVINGS
DARK CHOCOLATE FONDANT 16,00$

VANILLA ICE CREAM AND COCOA NIBS
HOMEMADE SHORTBREAD COOKIES (3) 9,00$
SORBETS AND ICE CREAMS 4,00$

SORBET LIME, GLACE VANILLE or DOUBLE CHOCOLAT

CHEESES FROM QUÉBEC

70 GRAMS CHEESE OF YOUR CHOICE
HOMEMADE MARMALADE, DRIED FRUIT, NUTS AND FRESH GRAPES

1 SELECTION 14,00$
2 SELECTIONS 26,00$
3 SELECTIONS 34,00$

Wine

The approach is quite simple: offer the best vintages at a friendly price. We want the pleasures of the table to be supported by the judicious choices of our sommelier, Angélique Custeau.

*The wine list is subject to change.

cocktails and spirits

Signature cocktails I Classic cocktails I Mocktails I Designed by Maxime Coubès